How to make BBQ Chicken - Easy Basic BBQ Grilled Chicken: The Best Grilled Chicken - 3 Easy Recipes! |

BBQ Chicken

The best BBQ chicken breast recipe does not require complicated marinades or rigs. It's all about the easy way to cook on the grill or in the oven that is sweetened each time with a BBQ sauce for moist and juicy barbecue chicken breast.

BBQ Chicken, whether cooked on the grill or in the oven, is one of those dinners that no one at the dinner table will complain about. Until it is dry and overcooked. But this is not the prescription. This is a basic thing that anyone can easily master so that they can also claim that their BBQ is the best on the chicken block.

This recipe is easy and is ready quickly. No extra time is required for marinades or fancy veins. All you need is a good quality chicken breast, a hot grill or oven, and your favorite BBQ sauce.

Hold my friend's napkin. Let's cook some barbecue chicken.

Boneless Chicken Breast or Bone-in Chicken Breast?

Without bones, chicken breasts will not have as much flavor as the variety on the inside/skin of the bones. That's why busting in BBQ sauce at the end of cooking time is where you get the most flavor. And when cooked and cooked properly, my recipe for grilled chicken breasts without the basic sauce can be tasty and juicy every time.

Most chicken eaters prefer white chicken breast meat. So for quickly cooked chicken, I use basic, skinless, boneless chicken breasts. Of course, you can use the same method of cooking for skin, bone-in it, or for legs and thighs. The technique is the same, the cooking times will be different.

Larger it doesn’t always translate into the better chicken. Larger breasts take longer to ripen and are cooked unevenly or overcooked. Find chicken breasts that are between 6 and 9 ounces per piece. If you have chicken breasts that are thin on the head and fat in the middle, cut off the thin heads so that they do not become crisp and burnt.

If you want an extra sharp BBQ chicken breast, cut the breasts without your bones to make two thin cutlets along the length. They will cook in half the time.

What is the Difference Between Grilling and Barbecue?

The difference between a barbecue chicken and a grilled chicken is in most semantics and where you put the lid.

BBQ chicken is cooked by closing the grill lid to create an oven effect, so the heat circulates around the protein and cooks slowly on all sides. The grilling is cooking the lid open and high, with the more direct heat source. This is where you will find delicious delicacies on steaks and burgers.

But when you are using BBQ sauce on chicken, the hot, direct heat source is not what you want. Unless you like your barbecue chicken, barbecue sauce is hot and spicy.

How Long to Cook BBQ Chicken?

Whether you bake it on the grill or in the oven, you will want to cook the chicken almost completely before finally adding the BBQ sauce. Sauces like BBQ sauces contain a lot of sugar which can be easily burnt. Finally, adding chutney and satiating quickly reduces the risk of burns.

What is the Temperature of Cook BBQ Chicken?

Cook the chicken until the internal temperature is 160 ° F and the juice is clear, then let it sit for 5 minutes before cutting. The internal heat will safely raise the temperature to 165 ° F while keeping your chicken still juicy and tender.

How to Cook BBQ Chicken on the Grill?

Prepare clean grill grates to reduce adhesion and preheat the grill to 400-450 F. Sprinkle the chicken breast with olive or canola oil and season with kosher salt and freshly ground black pepper. Arrange the breasts on a hot grill and cook with the lid closed for 4-6 minutes. If the chicken sticks to the grill, let it cook for one more minute before trying to turn it over. Now cook on the other side for 4-5 minutes. Serve with your favorite BBQ sauce, flip, and cook for another 1-2 minutes. Repeat on the other side. Chicken is cooked when the internal temperature is 160 ° F and the juice is clear. Let the chicken rest for a few minutes so that the temperature rises to 165 ° F and it cools down before serving the juice.

How to Cook BBQ Chicken in the Oven?

Preheat the oven to 450 F and drizzle each chicken breast with oil and season kosher salt and pepper. Bake in the oven for 15 minutes. Brush the top of the chicken with the BBQ sauce, return to the oven and cook for another 5-8 minutes, or until the sauce bubbles and starts to form four and the internal temperature is 160 ° F and the juice is clear. Go Let the chicken rest for a few minutes before serving.

What to Serve with BBQ Chicken?

• 1.      Potato Salad                2. Cheesy scalloped potatoes              3. Grilled Vegetables

• 4.   Creamy mashed Potatoes       5. Classic Macaroni Salad        6.  Caprese Salad

The Best BBQ Chicken Breasts

The best recipe for BBQ Chicken Breast does not require complicated marinades or rubbing, it is all about how to cook in this easy on the grill or oven, which is a barbecue sauce for chicken and juicy chicken breast every time. Is sweetened with

Prep: 5 min                Cook Time: 25 min               Total Time: 30 min

Serve:4                       Calories: 190kcal                  

Ingredients:

• ·         4 boneless chicken breasts
• ·         Extra virgin olive oil
• ·         Kosher salt, taste
• ·         Freshly ground black pepper, to taste
• ·         1/2 cup any of your favorite BBQ sauce

Instructions:

1.      Prepare grill for direct cooking on high heat (450 ° F). Clean the cooking grates.

2.      Drizzle the chicken breast with extra virgin olive oil and rub it on the breasts. Season with any salt and freshly ground black pepper.

3.   Then place the chicken breasts on a hot grill. Cover and cook for 5-6 minutes or until they come out easily. Turn out the chicken over and cook for 4-5 minutes. Beat the chicken breasts with BBQ sauce, turn over and cook on each side for 2 minutes. Repeat on the other side. Cook until the breasts are firm and opaque to the touch, setting an internal temperature of 160 ° F (the temperature will rise to 165 ° F as soon as the chicken rests). 

4.   Transfer into the plate and cover it with a piece of aluminum foil and let rest for 5 minutes. You can serve with more BBQ sauce if desired.

How To Cook BBQ Chicken in Oven?

Preheat the oven to 450 ° F and drizzle each chicken breast with oil. Season with kosher salt and pepper. Place it on a baking sheet foil lined with aluminum. Bake in the oven for 15 minutes. Brush the top of the chicken with the BBQ sauce, return to the oven and cook for another 5-8 minutes, or until the sauce bubbles and starts to thicken and the internal temperature is 160 ° F and the juice is clear. Go Let the chicken rest for a few minutes so that the internal temperature rises to 165 ° F and it recovers before serving the juice.

* I used boneless, skinless chicken breasts for BBQ Chicken. If you're a fan of sliced ​​whole birds or deep-fried chicken thighs, the same rules apply, just add more time to cooking. 

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