How to make Cheesy Poutine With Homemade French Fries #Poutine , #Homemade , #FrenchFries, #Cheesy ,

 

Poutine

Prep Time:30min      Cook Time:30min      Total Time: 1hr         Serve: 3

Poutine is a wonderful and delicious blend of fries, gravy, and cheese yogurt and is one of the best dishes in Canada! so if you already know how great this dish is and you are looking for a perfect, authentic Poutine recipe to make at home, go for the recipe below. I have you covered! If you want to know more about Poutine, read on!

Which cheese to use for Poutine?

When it comes to Poutine, it's really about cheese curd. Real cheese yogurt is what makes Poutine "authentic". Cheese yogurt is just a solid piece of yogurt milk, which can be eaten either as a snack alone or, in Canada, can be added to fries and gravy to make poutine Cheese yogurt is white or can be found in yellow. White cheese yogurt is what you want for Poutine.

Poutine cheese curd substitute:

If you can't find cheese yogurt, if you want to try the Poutine, the closest possible alternative would be cracked pieces (not sliced!) Of a full-fat mozzarella cheese (not fresh mozzarella) of this kind. Use the one you want to bump into. Place on top of the pizza. You want it in pieces so it doesn't melt completely. Don't be stingy Some cheese yogurt is about the size of my baby's finger. Its part of Poutine's experience hot, soft cheese and chopped pieces won't cut it because it melts completely and blends with the gravy.

How do you make Poutine gravy?

I've included a great Poutine gravy recipe for you below! If you've eaten too much Poutine, you've probably experienced a wide range of gravy flavors. Some are obviously chicken, and some are black and fleshy. I think the perfect one is in the middle. I looked to French-Canadian chef Ricardo for a reliable and authentic recipe. Let's face it, French-Canadian Poutine knows! Its gravy is 2/3 beef stock and 1/3 chicken stock, for light beef gravy. I think it's perfect.

How to pronounce Poutine:

If you are an English-speaking Canadian, you should definitely pronounce it "poo-teen" (emphasis on the last letter). French Canadians may suggest that it be pronounced as "PO-ton" (again, emphasizing the last letter). I say, if you find yourself in Quebec, you can try the latter - much more in Canada and anywhere, the former will serve you well.

How to eat Poutine

Even if you are strictly a person who eats fries with your own hands, when it comes to Poutine, the fork is the only way to go! The combination of a lot of gravy and melted cheese is a mess to eat in any other way.

Cook notes for authentic Canadian Poutine

French-Canadians might suggest starting your Poutine gravy with canned broth (vs. boxed type). I personally find it a bit salty to my taste, but it may just be the brand I use.

If you use canned, be sure to taste it before adding extra salt to your gravy. However, do not reduce the freshly ground pepper in the gravy.

What are The Ingredients for Authentic Canadian Poutine?

Ingredients

Poutine gravy:

• 3 tablespoons corn starch
• 2 tablespoons water
• 6 tablespoons unsalted butter
• ¼ cup all-purpose bleached flour
• 20 oz beef broth
• 10 oz chicken broth
• Pepper, to taste

For deep-fried fries:

• 2 pound reset potatoes, (3-4 medium potatoes)
• Peanut or other frying oil

Toppings:

• 1½ cups white cheddar cheese yogurt,

How to Make Authentic Canadian Poutine?

Instructions:

• Prepare gravy: Dissolve corn starch in water in a small bowl and set aside. Melt the butter in a large saucepan. Add flour and cook, stirring regularly, for about 5 minutes, until the mixture becomes golden brown.
• Add the beef and chicken broth and bring to a boil, stirring. Stir the corn starch mixture in about half and boil for a minute or more. If you want to thicken your gravy, add more corn starch mixture as needed, in small increments, to thicken. Season with pepper. Taste and add extra salt as needed. Stir and reheat or keep warm until your fries are ready.
• For Deep-Fried Fries: Prepare your potatoes and cut them into ½ inch thick sticks. Place in a large bowl and cover completely with cold water. Let stand for at least an hour or several hours. When ready to cook, heat your oil to 300 ° F in your deep fryer or large, wide, heavy cooking pot. Remove the potatoes from the water and place them on a paper towel. Apply the stain to remove as much moisture as possible.

• Add your fries to the 300 ° F oil and cook for 5-8 minutes, until the potatoes start to cook but are not yet brown. Remove the potatoes from the oil and spread them on a wire rack. Raise the oil temperature to 375 ° F. When the oil heats up to that temperature, return the potatoes to the fryer and cook until the potatoes are golden brown. Remove to a bowl attached to a paper towel.
• To prepare the Poutine: Add your fried or baked fries to a large, clean bowl. While still warm, season lightly with salt. Put a ladle of hot Poutine gravy in the bowl and put the fries in the gravy using tongs. Add more gravy as needed to coat most fries. Add cheese yogurt and toss with hot fries and gravy. Serve with freshly ground black pepper. Serve immediately.

Frequently Asked Questions (FAQ)

What are the 3 things that poutine is made of?

Poutine, Canada's unofficial national dish, is made with three special ingredients: cheese yogurt, French fries, and gravy.

What is Poutine Gravy Made of?

Homemade Poutine Gravy Ingredients

Butter: Use unsalted butter so you can control the amount of salt in the gravy. All-purpose flour: Rox is made by mixing equal parts of flour and butter. This is what makes the gravy so thick and creamy! Beef broth: Use low-sodium beef broth to prevent overly salty gravy.

What is Canadian Poutine made of?

Poutine is a wonderful and delicious blend of fries, gravy, and cheese yogurt and is one of the best dishes in Canada!

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