Mutton masala gravy |tasty Mutton curry |bakre ke Gosht ka salan |spicy tasty recipe of Mutton curry

 

Mutton Korma (Lamb Korma)

Prep Time:20min      Cook Time:1hr          Total Time:1hr20min    Serve:4      Calories:403

Mutton Korma is one of the best mutton recipes to try. It is a cherished authentic Lucknowi / Awadhi dish It’s rich & full of flavors. Not to mention it was loved by Mughal rulers as well.

What Ingredients are used in Mutton Korma?

What are the Ingredients of Mutton Korma?

Ingredients

• 500 grams chopped mutton
• 1 pinch of powdered salt
• ½ gram powdered turmeric
• 3 teaspoons lime juice
• 3 cloves of garlic
• ½ teaspoon cumin
• 3 living
• ½ bay leaf
• 3tablespoons soaked poppy seeds
• 1 cup sunflower oil
• ¾ gram cracked yogurt
• ½ teaspoon red chili powder
• Ginger ½ inch
• 1 chopped onion
• 1/4inch cinnamon
• 4 green cardamoms
• Salt as needed

How Garnishing Mutton Korma?

½ tsp coriander seeds

How to make Mutton Korma?

How to cook Mutton Korma?

Instructions

Clean the Mutton

Mutton Korma is a delicious mutton preparation, which can be prepared at home using the ingredients readily available in your kitchen. Here's how you can make this delicious treat. Wash the mutton pieces in lukewarm water and remove. Now put the mutton pieces in a deep pan with 1/2 to 1 cup of water and a little salt. Bring to boil & slow the heat. Now make a paste by blending the soaked poppy seeds.

Dry and fry the spices.

Boil until the meat is 60% cooked and when it is done turn off the fire. Take a pan and let all the ingredients dry for a few minutes. Transfer the roasted spices to a mixer grinder and grind finely. Heat oil in a heavy-bottomed pan on medium heat. Add the crushed spice paste and add a little water and fry. Put the cooked mutton pieces in the pan and fry till well coated. Add salt and mix well. Now add yogurt and water along with poppy seed paste and stir well.

Cook the mutton slowly and serve hot!

Reduce heat & cover the pan with a lid. If you want to make it spicier, add some pepper powder, it will enhance the flavor and add a nice dark color to the dish. Let the dish cook for 30 to 45 minutes or until the meat is tender. Turn off the heat and transfer the mutton recipe to a serving dish. Garnish the mutton curry recipe with ginger, coriander leaves, and lime juice. Serve hot with bread or rice.

Tips

To reduce the cooking time, you can boil the mutton and use it for cooking. Also, if you want to give this dish a delicious taste and aroma, you can add dried spices to the gravy. Replace ordinary oil with ghee to enhance the taste of the dish.

Frequently Asked Questions (FAQ)

What is Mutton Korma made of?

Good quality mutton or mutton, whole spices, hot spices, and ghee flavored mutton are key contributors to the korma.

Should mutton be marinated in curd?

Marinate with yogurt, turmeric, salt, ginger-garlic paste, & chili powder. Refrigerate and keep overnight for at least 2 hours. The best overnight. This is the key to softening the flesh.

What is a special Korma?

Korma is a dish made in the Indian subcontinent that consists of meat or vegetables, yogurt or cream, water or stock, and spices to make a thick sauce or glaze. The English name is an English translation of Urdu, more accurately translated from korma and Turkish root.

What does Korma taste like?

Korma is a little sweet and really creamy. The sauce is usually very thick due to the addition of coconut. It is full of fine spices which work well with a creamy consistency. Cardamom and cinnamon are chopped into the dish, and the hot spice really gives it an authentic 'Indian' flavor.

What is the difference between Korma and Curry?

Korma itself is an Indian curry that comes from Mughal cuisine. It differs from other Indian curries in its mild spicy taste and coriander, cardamom, and dried fruits. Indian curry is a family of dishes consisting of chutney/gravy which is seasoned with heat using cumin and black pepper.