ASMR - Blueberry Ice Cream Rolls | how to make satisfying fried Ice Cream with tapping and eating 4k
Blueberry Ice cream
Prep Time: 15 min + chilling Process: 20 min./batch + freezing Makes: 1-3/4
quarts
The wild blueberries on our property give
rise to synthetic ideas. I’m made this ice cream with a friend guide after
meeting, it was an amazing recipe you must enjoy it.
This fresh blueberry ice cream is the best
way to enjoy these fresh blueberries this season. It’s not only delicious but
it is also beautiful!
Oregon Blueberries
Oregon is one of the country's leading
producers of blueberries, which means we grow some of the best blueberries in
the country. Even if you don't live here, there is a good chance you will find
Oregon Blueberries at a store near you. All of this makes me excited to work
with them again this year.
Making blueberry ice cream
This blueberry ice cream is made in three
stages. Make the blueberry sauce. Prepare ice cream base. Drizzle the ice cream
into the ice cream maker. Although this process is quite simple, it is not
something you want to give up at the last minute, as it will take a few hours
before the ice cream freezes.
Ingredients:
- 4 cups fresh or frozen blueberries.
- 2 cups sugar
- 2 tablespoons water
- 4 cups half and half cream
Instruction:
- Take a large saucepan, combine blueberries, water, and sugar, Take a fermentation. Reduce heat; boil, uncover until the sugar dissolves and the berries soften. Press the mixture through a fine-mesh strainer into a bowl; remove the pulp. Stir in the cream. Cover and refrigerate overnight.
- Fill two-thirds cylinder of ice cream freezer Freeze according to manufacturer's instructions. Transfer ice cream to freezer containers, expanding the headspace. Freeze until firm, 2-4 hours. Repeat this with the remaining ice cream mixture.
Nutrition:
- Cup: ½ Calories 226 Fat:7gm Cholesterol:34mg
- Sodium 35mg Carbohydrate 37g Protein 3g.
Blueberry Ice Cream
This blueberry ice cream will serve as a
dessert in any meal. It is best to make a base in your ice cream maker before
processing and let it cool overnight. You can serve topped with fresh
strawberries or raspberries.
Blueberries
If using frozen blueberries, use the batter
without melting to avoid staining.
Homemade blueberry ice cream is one of the
best parts of living in Oregon this summer and this simple recipe is one of my
favorites. It has a smooth and creamy base, slices of fresh sweet blueberries,
and the right amount of sugar to make it irreplaceable. Now it's time to take
out your ice cream maker and remind yourself how easy it is to make your own blueberry
ice cream at home.
It's summertime again and that means it's
time to load fresh blueberries from your local U-Pick farm. It's a family
getaway that's fun for all ages because a day spent picking blueberries goes
well.
Once you get these blueberries home, you
have to decide how to use them while they are still at their peak. My vote goes
to this blueberry ice cream recipe.
This version starts with the whole
blueberries until they burst and thicken like a small batch of jam. Add it to a
simple milk and cream base and process it in your ice cream machine for
blueberry ice cream which will make them come back for more.
Ingredient:
- 1.1/2 cups heavy cream
- 2 packages (6 ounces) of Drescol Blueberries
- 1 cup sugar
- 1/8 teaspoon salt
- 1 cup whole milk
- 1 tbsp. Fresh lemon juice
Instruction:
- In a heavy saucepan, combine the
blueberries, sugar, and salt.
- Heat the blueberry mixture over medium-high
heat until the sugar dissolves and stir occasionally.
- Continue to heat the blueberry mixture
until it boils.
- Reduce heat.
- Boil the blueberry mixture for another 10
minutes.
- Remove the blueberry mixture from the heat.
- Let cool for 20 minutes.
- Blender blends puree blueberries.
- In a large bowl, combine the blueberry
mixture, heavy cream, milk, and lemon juice.
- know to Cover the base of ice cream with plastic
wrap.
- Refrigerate the ice cream base overnight.
- Know put the ice cream base into the ice
cream maker.
- Follow the ice cream manufacturer's
instructions.
What is half and half?
I am often asked what is half and half? It’s
a combination of whole milk and whipping cream. If you don't have half and half
where you live (I think it might be an American thing) just use more whipping
cream and whole milk instead of half and half, 1: 1 ratio. But if you can buy
half and half, I recommend doing so.
How do you make blueberry ice cream?
Blend the blueberries in a blender.
- In a medium saucepan, add the blueberry mixture and sugar and stir over medium heat until the sugar dissolves.
- Refrigerate the mixture until cool.
- Add vanilla, salt, milk, 1/2 and ½, and cream. Mix together.
- Pour into the ice cream maker and butter as per the manufacturer's instructions.
- Freeze the ice cream to set up and cook.
Frequently
Asked Questions (FAQ)
Can I use frozen blueberries?
The first day I went to a local blueberry
farm and took a bucket full of fresh blueberries to use I'm sure you can use
frozen too but of course, you will get a fresh taste with fresh berries!
How long will the blueberry ice cream stay
in the freezer?
Stored in an airtight, insulated ice cream
container, it will last for a few weeks.
Do I have to use an ice cream maker?
This homemade ice cream recipe is designed
to be made in an ice cream maker and that doesn't mean it's not ice cream.
Tips:
- This ice cream takes a bit of planning as the ice cream base needs to be cooled after cooking. I also like that the ice cream should be allowed to harden in the freezer and then processed to make it more scoopable.
- You can enjoy it directly from the ice cream maker, but it will have the consistency of soft-serve ice cream.
- You can add any type of berry using this ice cream base. Try a combination of berries for a delicious taste.
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