Authentic Turkish delight recipe || lokum recipe

 

Turkish Delight (Lokum)

Prep:15min        Cook:70min       Rest:8hr               Total Time:9hrs 25min                Serve:16

Maybe you want to give up C.S. Recognize Lewis as a prominent candy in "The Lion, the Witch, and the Wardrobe". The White Witch tried the character Edmund Pevensie with Turkish Delight, and he couldn't resist this sweet treat.

Turkish Delight, also called lokum, probably originated in Turkey in the 1700s. A part of the confection family that uses a mixture of starch such as flour or corn starch with sugar, it is usually flavored with a little pink water, orange or lemon. However, variations may include chopped pistachios, hazelnuts, walnuts, or dates. Candy is usually cut into small cubes and wrapped individually. Turkish Delight , with its sticky interior, is said to be the forerunner of modern jelly beans.

What are the ingredients for Turkish Delight (Lokum)?

ingredients

• 4 1/4 cup water, split
• 4 cups cinnamon
• 1 tablespoon lemon juice
• 1 1/4 cup corn starch, split
• 1 teaspoon cream tartar
• 1 1/2 tablespoons rose water
• 1 cup sugar of confectioners
• 1 teaspoon vegetable oil

How to make Turkish Delight (Lokum)?

Instructions

1. Assemble the ingredients. Grease the sides and bottom of a 9-inch baking pan with butter or icing. Line with waxed paper and then grease the wax paper as well. In a saucepan, add 1 1/2 cups of water, cinnamon, and lemon juice over medium heat. Stir constantly until the sugar dissolves. Let the mixture boil. Then reduce the heat and let it boil until the mixture reaches 240 F on the candy thermometer. Remove from heat and set aside.
2. Combine 1 cup corn starch, cream of tartar, and the remaining 2 3/4 cup watts of R in a saucepan over medium heat. Stir until all the lumps are gone and the mixture starts to boil. When the mixture has a glue-like consistency, stop stirring. Stir in the sugar and lemon juice mixture. Stir continuously for about 5 minutes. Reduce heat, and let the mixture boil for 1 hour, stirring frequently.
3. When the mixture turns golden, stir in rosewater. Pour the mixture into the prepared pan. Spread evenly and allow to cool overnight. The next day, sift together the confectionery sugar and the remaining 1/4 cup corn starch. Turn the baking pan over on a clean counter or table. Remove the wax paper and, using an oiled knife, cut the candy into 1-inch pieces.
4. Place the candy in a bowl with the confectioner's sugar mixture and toss to coat. Serve or store in containers between layers of wax or parchment paper. (You do not want the container to be closed by air as it may cause sweating.)

TIPS

When cooking the corn starch mixture, make sure there are no lumps before moving on to the next step.

Frequently Asked Questions (FAQ)

Why is my Turkish delight sweating?

One of the reasons this candy is sweating is that it was not left to sit long enough before being cut and washed with a mixture of corn starch sugar. Be sure to leave the Turkish Delight at room temperature for at least 8 hours. If your kitchen is hot and humid, keep it in the fridge. If the outside of the candy is still moist, just wash with corn starch and let sit for another day. Then cut into cubes and add to the sugar mixture.

What is a traditional Turkish Delight made of?

Turkish Delight (lokum) is a candy made with starch and sugar. The most common flavor is rose water, but many other varieties, such as lemon, mustard, orange, and plain (lokum tastes great on its own!) Are popular in Turkey. Some of them also contain chopped nuts or soap extract.

What is Lokum called in English?

Turkish delight

 A candy usually consists of jelly-like cubes with powdered sugar.

What is the Turkish Delight Flavor?

Turkish Delight or Lokum is a family of sweets based on starch and sugar gel. Premium varieties consist mostly of chopped dates, pistachios, hazelnuts, or walnuts. Traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

How do you eat Lokum?

In addition to being served on a napkin, Lokum is also served with plain, medium, or sweet Turkish coffee.

What are the Benefits of Lokum: Turkish Delight

It helps to reduce tonsillitis.

Its carbohydrates are good for kidney disease.

An excellent healer for boils and wounds.

Who invented Turkish Delight (Lokum)?

Confectioner Haci Bekir Effendi

Opened in 1777 by Haci Bekir Effendi, the confectioner of celalyan’s great-grandfather, this shop is responsible for creating the Turkish happiness we know today. Known in Turkey as Lokum, these small, jelly cubes are Turkey's favorite dessert.