Murgh Musallam without Oven in hindi | Whole Chicken Easy to cook Murgh Musallam

 

Murgh Musallam

Prep Time:30min      Cook Time:1hr15min            TotalTime:1hr45min                         Serve:5

One dish that has won the hearts of all over India, Pakistan, and abroad is 'Murgh Musallam'. 'Murgh means chicken and Musallam'is an Urdu word that means complete or Whole. Thus, 'Murgh Musallam' literally means 'whole chicken'. This is a dish consisting of whole chicken marinated in ginger garlic paste, filled with boiled eggs and spices like saffron, cinnamon, cloves, poppy seeds, cardamom, and chili. It is cooked in dry sauce and garnished with almond and silver leaves.

Murgh Musallam is an elite chicken roast recipe that is perfect for serving guests or as a weekend dinner dish. This death Muslim prescription is a must!

What are the Ingredients for Murgh Musallam?

Ingredients

• 1 Full chicken
• 1 cup ghee
• 1 cup plain yogurt
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 6 living
• 6 Cardamom
• 2 onions lightly browned.
• 25 grams of almonds
• 25 grams of raisins
• 1 onion ground
• 2 tablespoons red chili powder
• 1 tablespoon
• A pinch of saffron

How to make Murgh Musallam?

Instructions

1. Wash the chicken thoroughly. In a small bowl, combine yogurt, ginger garlic paste, crushed onion, salt, and red chili powder. Spread this mixture on the chicken and marinate for 2 hours. Fill the chicken with blanched almonds, raisins, boiled egg, and brown onion. Close the chicken tightly and fasten tightly with wire. Heat ghee in a pan on medium/low heat. Put marinated chicken in ghee and fry it for 20 minutes or until it becomes golden brown.
2. Remove chicken from the pan & set it aside. Add 6 cloves in the remaining ghee, cardamom, and a little brown onion in the remaining marinade mixture and fry well. Now add fried chicken and a little water and cook on low heat for 40 minutes or until chicken is done. Now add a pinch of saffron in 1 tbsp. Remove to a serving platter and serve with Bakar Khani bread or naan.

Frequently Asked Question (FAQ)

What Ingredients are used in Murgh Musallam?

Ingredients

• One Full chicken
• One cup ghee
• One cup of plain yogurt
• Two tablespoons of ginger paste
• Two tablespoons garlic paste
• 6 living
• 6 Cardamom
• Two onions were lightly browned.
• 25 grams of almonds
• 25 grams of raisins
• One onion ground
• Two tablespoons of red chili powder
• One tablespoon
• A pinch of saffron

How to make Murgh Musallam in 2 Steps?

Step 1

Wash the chicken thoroughly. In a small bowl, combine yogurt, ginger garlic paste, crushed onion, salt, and red chili powder. Spread this mixture on the chicken and marinate for 2 hours. Fill the chicken with blanched almonds, raisins, boiled egg, and brown onion. Close the chicken tightly and fasten tightly with wire. Now heat up the ghee in a pan on low/medium heat. Put the marinated chicken in ghee and fry it for 20mins or until it becomes golden brown.

Step 2

Now remove the chicken from the pan & set it aside. Add 6 cloves in the remaining ghee, cardamom, and a little brown onion in the remaining marinade mixture and fry well. Now add fried chicken and a little water and cook on low heat for 40 minutes or until chicken is done. Now add a pinch of saffron in 1 tbsp. Remove to a serving platter and serve with Bakar Khani bread or naan.