How to make Chicken Mexican Tacos Recipe | Tacos With Chicken Filling |

 

Beef Tacos

Prep Time:5min        Cook Time:20min      Total Time:25min      Serve:4

Absolutely the best ground beef taco! An easy way to cook tacos at home and a secret ingredient that makes it the most delicious and juicy taco meat ever! Perfect family Saturday dinner that can be prepared in less than 30 minutes!

These classic ground beef tacos include homemade taco meat stuffed with freshly fried taco shells. Serve an easy family meal with all your favorite toppings that take less than 30 minutes!

Why Make This Ground Beef Tacos Meat Recipe?

• Quick & easy: This dish can be prepared on the table in less than 30 minutes, making it the perfect family Saturday night meal.
• Homemade Spice Mix: Drop Packets and Make Your Own Spice! It allows you to control the salt and heat according to your family's needs.
• Great for family-friendly gatherings: cook meat and serve this buffet style so guests/kids can have their favorite topping!

What are the Ingredients of Ground Beef Tacos?

Ingredients

• Ground beef: The best meat to use for taco meat is plain ground beef, which is 70-80% lean. The fat helps to flavor the meat and we are able to remove the fat before serving.
• Tomato Sauce: Grab any type of canned, pure tomato sauce. Or if you want more spice you can use thick salsa instead.
• Oil: Used for frying turtles. Use canola or vegetable oil.
• Tortillas: Fry the white corn tortillas perfectly to make a crispy taco shell. You can use flour tortillas if you want and you can't fry them. I would recommend using 6-inch tortillas.

How to make Ground Beef Tacos in 2 steps?

1. Cook the ground beef, and cook until it is completely browned. Remove the grease. Then when we return to the heat on the stove, reduce the heat, and add the homemade taco spice and a small amount of tomato sauce. Let the taco meat simmer in the sauce for a while to add more flavor.
2. Fry corn tortillas in a small pan in a small amount of oil. After frying on both sides, remove the tortillas and fold them in half to form them. Fill taco shells with cooked beef and desired toppings.

Frequently Asked Questions (FAQ)

How much meat should I use per person in Ground beef Tacos?

Plan to use 1 pound of meat for 4 people. This will give you about 2-3 tablespoons of meat per taco.

What are some good topping ideas for Ground beef Tacos?

Here are some suggestions: sliced ​​cheese, sliced ​​lettuce, sliced ​​tomatoes, sour cream, guacamole, salsa, and sliced ​​red pepper.

What do I serve as a side with Ground beef Tacos?

Mexican rice and refrigerated beans are always the best options. Other ideas include charro beans, Mexican street corn, or street corn in a cup.

What's the best beef cut for tacos?

Flank steak

To make a stack taco: Use a flannel stack. This is a lean cut of beef and is best when cooked in medium to rare and finely chopped, making it perfect for tacos. Marinate the steak in lime juice only for 30 minutes or else the steak will become soft.

What should be added to improve tacos?

If you want to keep it classic, the best taco toppings are cheese, pico de gallo, lettuce, tomato, and sour cream. But you can also add caramelized onions, jalapenos, green peppers, beans, and more!

Which cut of beef is used in Mexican tacos?

Flank Steak: Our preferred cut because it is thin, soft, and ripe. Skirt Stack - A slim and delicious cut (be careful not to overcook) Sirloin stack or tenderloin stack can also be used if you have that in hand.

What is good to eat with tacos?

Whether you prefer the classic Mexican soft taco or the crunchy American hard shell taco, these parties will not be disappointed.

• Chips and salsa.
• Corn pudding.
• Mexican Coleslaw.
• With Jicama Mango Silva.
• Mexican sweet potato
• Pepper salad.