Chicken Spring Roll With Homemade Sheets - Roll Recipe with Roll Patti - Special Ramadan Recipe

 

Spring Rolls

Prep Time: 45min     Cook Time:15min      Total Time: 1hr         Serve:10

Filled with chicken, capsicum, carrot, and cabbage, these chicken and vegetable spring rolls are crispy, crunchy, and absolutely delicious! Serve hot with ketchup or sweet chili sauce.

How To Make Chicken and Vegetable Spring Rolls?

Today I am sharing a recipe for Chinese-style chicken and vegetable spring rolls an oriental breakfast that is very popular in Pakistan. This is a breakfast that you will find not only in Chinese restaurants but also in local Pakistani restaurants, cafes, and even roadside vendors.

How To Make Chicken and Vegetable Spring Rolls for Breakfast?

This is a breakfast that you can get all year round but it is the most popular in Pakistan during the month of Ramadan. For those who do not know that Ramadan is the 9th month of the Islamic calendar and during this month every day Muslims around the world spend a complete fast from food and drink from sunrise to sunset.

How To Make Chicken and Vegetable Spring Rolls for iftar?

The evening meal on which we break our fast is called iftar and the traditional menu of iftar in Pakistan is a variety of snacks (like a high tea). Iftar food is considered light food which can be eaten quickly because everyone has to hurry for evening prayers. Dinner will be after prayers or after night depending on how long the fast is. In countries like the UK and USA where the summer fast can be around 14+ hours, most people eat dinner right away.

List of Iftar Meals and Recipes

A standard Iftar meal in Pakistan consists of dates, some forms of curd (dal pakoras in curd), fruit licks (a desi fruit salad), lemon squash, or red syrup (a traditional Pakistani nuts and dried fruits). Red) and at least some fried items. Things like fritters (vegetable fritters), samosas, box patties, and of course spring rolls!

List of Spring Roll Ingredients

• 4 tablespoons of vegetable oil were distributed.
• 2 cloves of chopped garlic.
• 1 teaspoon ginger paste
• 1 ½ cup of chicken mince/boneless chicken
• 1 1/2 cup chopped carrots.
• 1 ½ cup chopped capsicum.
• 4 cups chopped cabbage.
• 4 tablespoons soy sauce
• 3-4 tablespoons vinegar
• 2 tablespoons Sriracha sauce
• 1 teaspoon salt
• 1 teaspoon white pepper
• Spring roll wrappers for filling
• Oil for frying

Spring Roll Instructions

1. Heat 2 tablespoons of oil. Add chopped garlic, then ginger paste. Add the minced chicken mince and cook for about 10 to 15 minutes until the color turns pink to white. Use a wooden spoon or spatula to break up the minced meat while cooking. Season with a pinch of salt and also white pepper.
2. Once the chicken is cooked, add the carrots and capsicum. Cook for about a minute. Then add the cabbage. After the soy sauce, vinegar, and sriracha sauce, add salt and white pepper.
3. Cook for about 2 minutes, during which time the cabbage will start to wither and the quantity will decrease. Toss the mixture to make sure the chicken, vegetables, and spices mix well. Taste and adjust spices if needed. Remove the filling from the stove, and allow it to cool.
4. Meanwhile, mix flour and water in a small bowl to make a paste that will be used to seal the rolls. Carefully peel off a spring roll wrapper. Keep others covered under a damp tea towel, so they don't dry out.
5. Place the wrapper in the diamond position. Place a large pile of filling at the bottom. If you have large spring roll wrappers, add more filling. Roll halfway, join the sides in, then finish rolling. Use flour paste to seal the edges. Once the spring rolls are ready, they can be frozen (see note for freezing instructions).
6. Heat oil in a frying pan or large skillet to make spring rolls. Heat oil over medium heat and add 3 to 5 spring rolls in oil and cook occasionally till golden brown. Remove with a spoon and drain into a kitchen towel. Keep frying the rest of the spring rolls.
7. Serve hot with ketchup, sweet chili sauce, chili garlic sauce, or green sauce.

Note:

How we can Freezing Spring Roll?

Spring Roll Freezing Instructions:

Freezing Instructions: Grease a tray (can be a plastic or baking tray) and place spring rolls on it one by one, making sure there is space between each of them. Keep them in the freezer for an hour or so until they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in a zipper-lock bag. To make spring rolls, take them out of the freezer and deep fry them until golden.

Spring roll wrappers: The number of spring rolls depends on the size of the wrappers. For this version, I used a 7.5-inch size (190 mm x 190 mm) which resulted in about 20 to 24 spring rolls. The brand of pastry I used is TYJ Spring Roll Pastry by Spring Home, also available in Sydney's major supermarkets and Asian stores. In Pakistan, spring roll wrappers can be purchased from your local bakery they are readily available during Ramadan but need to be pre-ordered at other times of the year.

Frequently Asked Questions (FAQ)

How do you make a spring roll?

How to make fresh spring rolls:

Dip the wrappers in water. Fill a large shallow dish or pie plate with an inch or more of water. Add filling. Put everything on the spring roll that is closest to you. Lift the sides of the spring roll and fold over the toppings.

What are vegetable spring rolls made of?

Spring Roll is a traditional Chinese flavored breakfast with a pastry sheet filled with vegetables, rolls, and fries. Used for filling spring vegetables such as cabbage, spring onions, and carrots. Because they are traditionally made with spring vegetables during the spring festival, they are known as spring rolls.

What usually happens in a spring roll?

Spring rolls are a fried dish that is usually available in small amounts. These usually include minced pork, chopped carrots, bean sprouts, and other vegetables that are served with a dipping sauce.

What is the skin of a spring roll made of?

Spring roll wrappers are the traditional choice for Vietnamese and Thai spring rolls. Made from rice flour and water paste that is sealed and dried in bamboo mats, rice paper wrappers are translucent, brittle, and fragile; that is, they can be difficult to work with.

Are Spring Rolls Healthy for Weight Loss?

Weight Loss Recipe:

Spring rolls are great because they can be easily made into paleo. Wrap them in lettuce leaves or collard greens instead of rice paper. Although I love egg rolls, choosing spring rolls instead can reduce your diet by more than half the calories and fat.

Recipe Writer:

M Shafiq Gill

mshafiqgill0@gmail.com